Paragon Meatsdry-agedbone-insignature
Premium Dry Aged Bone-In Ribeye 45 Days
4.7 (89 reviews)
$79.99GST incl.
45-day dry aged bone-in ribeye with concentrated beef flavour and a nutty, complex finish.
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provenance
Producer
Paragon Meats
Region
Victoria
about this cut
Our in-house dry ageing program transforms premium grass-fed ribeye into something extraordinary. Over 45 days in our climate-controlled ageing room, natural enzymes break down the muscle fibres while moisture evaporates, concentrating the beef flavour to its purest essence. The result is a steak with a deep, nutty complexity, incredible tenderness, and a flavour profile that simply cannot be achieved with wet-aged beef. The bone adds additional flavour during cooking.
