Berkshire Pork Belly (Skin On)

about this cut

Berkshire pork (also known as Kurobuta) is the wagyu of the pork world. This heritage breed produces meat with superior marbling, a deeper pink colour, and a richer, more complex flavour than commercial pork. The belly cut showcases these qualities perfectly — layers of meat and fat that render down during slow cooking to create incredibly succulent, melt-in-your-mouth pork. The skin crisps into the most satisfying crackling you'll ever taste.