Paragon Meatsslow cooksunday roastfamily
Lamb Shoulder Bone-In (Slow Cook)
4.7 (112 reviews)
$34.99GST incl.
Bone-in lamb shoulder, ideal for slow roasting until fork-tender. Rich, succulent and full of flavour.
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provenance
Producer
Paragon Meats
Region
Western Victoria
about this cut
The shoulder is the most flavourful cut on the lamb, thanks to its complex muscle structure and generous marbling. This bone-in shoulder is perfect for low-and-slow cooking — roast it at a low temperature for 4-5 hours until the meat falls off the bone in tender, succulent shreds. The bone adds depth of flavour and helps keep the meat moist during the long cooking process. A Sunday roast essential.
